Experience the exquisite combination of tree-ripened peaches and rich cream, harmoniously blended into a single scone! Our culinary artisans embarked on a quest to create a scone that embodies the elegance of London's high tea. Infused with real peach pieces, each bag promises an authentic and delectable experience that transcends settings.
The once-unimaginable fusion of peaches and cream within a scone is now a reality. This creation is poised to enhance your taste journey, whether enjoyed during a refined tea gathering or simply as a moment of indulgence. Embrace the delightful medley of flavors meticulously crafted to encapsulate the essence of peaches and cream, all within the enchanting confines of a single scone.
Net Wt. 13oz (369g)
INGREDIENTS: Bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium sulphate), sugar, dried peaches, Sulphur dioxide, peach powder (tapioca dextrose, natural flavors).
You will need:
1 cup whipping cream
Floured cutting board
Preheat oven to 400°F.
In large bowl combine scone mix with 1 cup whipping cream.
Gently mix until sticky ball forms.
Turn onto floured cutting board, knead about 10 times.
Pat into a circle 1 inch thick; cut into 8 large or 16 small wedges or cut into rounds if you prefer.
Place onto baking sheet and bake for 14-16 minutes, until lightly brown.
Serve with butter, jam, or your favorite topping.
2 cups confectioners' sugar
3 tablespoon milk or whipping cream
1/2 teaspoon vanilla extract
Whisk together sugar, milk, and extract and drizzle over cooled scones.