Rosemary has a strong, piney flavor that intensifies when cooked to add permeating, herbaceous taste. Dried, needle-like leaves can be used sparingly in sauces or rubbed on grilled and roasted meats and vegetables. Use Rosemary to season meat dishes and tomato sauces of Italian cuisine. Use to season traditional Greek leg of lamb, along with garlic, black pepper and citrus. Sprinkle atop focaccia and other flatbreads. Add sparingly to sweet concoctions like wine punch or apple jelly for a unique, herbal twist.
Spice Jar and Refill Bag NET WT 0.8 oz (23g)
Spice Lovers Size NET WT 3.2 oz (91g)