Sweet Spiced Nuts

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Year over year this has been one of our most requested recipes for holiday gift giving. Fun and easy to make in large batches and tied with festive bow your friends, neighbors and co-workers are sure to love these. Or keep them all for yourself, we wont tell.


1 large egg white
2/3 cup sugar
1 ½ teaspoon Kosher Flake Sea Salt
1 teaspoon Pumpkin Pie Spice, Apple Pie Spice, British Baking Spice or Authentic Chai Masala Blend -Your choice each!
1/4 teaspoon cayenne pepper
3 cups assorted mixed nuts
2 dashes Worcestershire sauce


Preheat the oven to 275. Line a large baking sheet with parchment paper.

Whisk the egg white with 1 tablespoon water in a large bowl until frothy. In a small bowl, combine the sugar, 1 1/2 teaspoons salt, the spice blend and cayenne pepper.

Toss the nuts in the egg white mixture, then stir in the sugar-spice mixture and Worcestershire sauce.

Spoon the nuts onto the prepared baking sheet in small clusters and bake until golden, 30 to 35 minutes.

Cool completely and break into pieces.

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